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LUXURY HERITAGE. Hotels and Restaurants in México
Have a unique experience in Tesoros de México
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Restaurants that preserve and promote the aromas and flavors of the mexican cousine
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Colonial and modern cities, Magical Towns (Pueblos Mágicos), exuberant nature and the customs and displays of a vibrant culture await for you.
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DEALS & OFFERS
Alquería de Carrión.

¡Vísitala ahora!


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Hotel Boutique Casa Fernanda, Morelos

¡Vísitalo!


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Cantera 10 Hotel, Morelia

¡Visítalo!


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GALLERY
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PUBLIC FIGURES
One of the most active promoters of Mexican cuisine, and particulary of her native state: Chiapas. She studied at the Centro de Estudios Superiores de San Ángel (CESSA), in Mexico City and in 2007 she opened Tierra y Cielo restaurant to make her final project come true; where she develops the culinary proposal she has defined as 'Chiapas Regional Cuisine'Marta Zepeda - Restaurant Tierra y Cielo's Chef
He has worked in important transnational and national brands such as Sheraton, Omni Hotels, Krystal Hotels and Grupo Presidente Hotels, in Europe, the United States and South America as Hotel Palace Madrid, Bristol in Geneva Switzerland, Mont Thabor in Paris, in the United States at the Old Park Sheraton of New York, Blackstone in Chicago Illinois and Sheraton Universal Hotel in Los Angeles California, in Mexico he was Managing Director of Hotel Presidente Chapultepec, Dorado Pacifico and Hotel Presidente in Ixtapa Zihuatanejo, and director of operations at Las Mañanitas Hotel Resort & Spa. He has held important positions in the tourism industry as President of the Hotel Association of Ixtapa Zihuatanejo, Vice President of the Hotel and Motel Association of Mexico City, President of Hotel Sales and Management Industry HSMI in Mexico City, President of the Skall Club International Mexico City, founder of the Chains de Rotisseurs in CuernavacaJuan Corral - CEO of Hotel & Spa Hacienda de Cortés
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